Chinese Food
All Recipes
Stir fried kidney with agaric
Home dishes to pig kidney plus fungus - pig kidney has the function of reinforcing kidney qi. Strong waist. The effect of replenishing qi. Auricularia auricula contains rich protein. Iron, calcium, vitamins and various amino acids needed by huma... ...
Yuxiang eggplant box
It's a delicious fish sauce. It's fried and crispy. It's a home-made dish. It's absolutely delicious.
Braised fish with vegetables in tomato sauce
Steamed rice Kwai, a nutritious and simple dish. You can eat more than half of the crispy bread.. The thick eggplant juice with the tender and smooth fish pieces is really overwhelming~
Braised eggplant
This is the little bit left when I come back from feeding the baby. Because there is no step chart. Don't blame me.
Beef noodles in clear soup
My father didn't like the fancy cakes. Thinking that he liked my best stewed beef, he made this bowl of beef noodles in clear soup. The soup is stewed with beef and chicken bone for two hours. The beef is stewed with old marinade for half an hou... ...
Braised sea cucumber with Scallion
Sea cucumber is not only a delicacy at the banquet, but also a treasure to nourish the human body. Sea cucumber basically has no taste. It needs to be cooked to taste good. Just a few simple steps. Watching the tall Hotel dishes can be done at h... ...
Crab
I'm from Zhejiang. Every autumn, crabs are the inevitable taste on the table. However, when I was a child, I was poor in material. Crabs are rare. Therefore, there is the crab race full of wisdom and the spirit of food. A piece of ginger, a few ... ...
Stewed salt orange
In autumn and winter, more and more people cough We all know that snow pear stew with ice sugar is very effective for the treatment of cough. This stewed salt orange is very effective for cold cough. Cough friends try it?
Dace with black bean sauce
Crispy dace can be made into a can. It's necessary to match with Douchi. This unique taste has won the praise of many friends. A classic Douchi dace oil and wheat dish. It's the success that can be made by kitchen Xiaobai when taught to MIA wok. -
Lemon macarone
The filling is lemon cream. Use a lemon juice and dandruff. Mix 75g of the whole egg liquid, 80g of the sugar, 115g of the butter and 60g of the light cream. Add half of the gilding piece. It tastes good after cold.
Braised pork in brown sauce
This is the thin pork specially prepared for Xiaobao. After a long time in the refrigerator, it will be taken out to make braised pork. So there is almost no excess grease. But it's also very fragrant.
Braised donkey meat
I was airdropped donkey meat from Baoding, Hebei Province by Beima, a food friend. It's really delicious. North hemp said that donkey meat must be accompanied by fire. That's delicious. But this fire can't be airdropped. Haha, I can only do it b... ...
Hamburger
The children who don't like western breakfast frequently ask for sandwiches and hamburgers recently. They have to meet the requirements. On the first day, I made a simple sandwich. While eating, I muttered that the sandwich was delicious but wit... ...
Chewy, salty, oil-free bagels
My daughter loses weight. My parents eat sweet pantothenic acid. This salty oil-free bagel is suitable for everyone
Brine shrimp
The method is simple, delicious and nutritious. River shrimp is a kind of aquatic food with high protein and low fat.
A delicious dish with high beauty
Autumn is a harvest season. In my memory, there is a vivid scene of luohuasheng in the textbook. Go to the vegetable market and weigh a few Jin of fresh peanuts to come back or eat raw, or squeeze juice or dry or stew . it's the favorite thing t... ...
